Nausea Management Toolkit
Small, gentle, upright eating
Comprehensive strategies to reduce nausea and maintain steady intake during GLP-1 therapy.
Meal Structure
- 4–6 mini meals spaced 2–3 hours apart; avoid large volumes.
- Protein first (20–30g), then add carbs after tolerance improves.
- Keep portions palm-sized; stop at mild fullness.
- Eat seated, chew slowly, and pause between bites.
Food Choices
- Bland bases: white rice, potatoes, toast, plain oats, broths.
- Gentle proteins: eggs, fish, tofu, Greek yogurt, clear whey.
- Avoid: heavy cream, fried foods, very spicy/acidic dishes.
- Add ginger tea, peppermint, or lemon water for comfort.
Post-Meal Habits
- Stay upright 30–60 minutes after eating (sit or walk gently).
- Avoid lying flat or bending over immediately after meals.
- Sip water slowly; avoid chugging large amounts with food.
When to Call Your Clinician / GP
- Persistent vomiting preventing fluid or food intake.
- Blood in vomit or stool, severe abdominal pain, or fever above 38°C (100.4°F).
- Signs of dehydration: dark urine, dizziness, rapid heart rate.