Strategy #1
Protein targets & timing
Strategic protein distribution throughout the day to maximize muscle protein synthesis and minimize muscle loss during weight reduction.
Daily Protein Goals
- Target range: 1.6–2.2 g/kg or 0.7–1.0 g/lb of target body weight (confirm with clinician / GP).
- Example calculation: 75kg (165 lbs) target = 120–165g protein daily.
- Higher end (2.0–2.2 g/kg): For active individuals, those with significant muscle loss concerns, or older adults.
- Lower end (1.6–1.8 g/kg): For less active individuals or those with better appetite tolerance.
- Track for 3–5 days: Use a food diary or app to learn your current baseline before adjusting.
Meal Distribution
- 20–30g per meal: Distribute protein evenly across 4–5 eating occasions (breakfast, lunch, dinner, 1–2 snacks).
- Why even distribution matters: Muscle protein synthesis peaks at ~20–30g per meal; excess protein in one meal doesn't compensate for low intake at others.
- Breakfast priority: Start the day with 20–30g to break overnight fasting and support morning metabolism.
- Post-workout timing: Consume 20–30g within 1–2 hours of resistance training for optimal recovery.
High-Quality Protein Sources
- Animal sources: Eggs (6g each), chicken breast (25–30g per 100g), white fish (20–25g per 100g), Greek yogurt (15–20g per 240ml), cottage cheese (14g per 120ml).
- Plant sources: Tofu (10–15g per 120ml), lentils (18g per 200g cooked), chickpeas (15g per 200g), quinoa (8g per 200g cooked).
- Supplements: Clear whey isolate (25g per 30ml scoop), casein protein (slow-digesting, good for evening), collagen peptides (10–20g, supports connective tissue).
- Low-appetite options: Ready-to-drink shakes, protein water, Greek yogurt smoothies, soft scrambled eggs.
Protein Quality & Leucine
- Leucine threshold: Aim for 2.5–3g leucine per meal to trigger muscle protein synthesis (found in 20–30g high-quality protein).
- Complete proteins: Animal sources and soy contain all essential amino acids; combine plant sources (rice + beans) for completeness.
- Digestibility: Choose easily digestible forms during nausea (whey, eggs, fish) over tougher cuts (steak, pork chops).